Today I kind of ate my meals backwards! I had roasted chicken and mashed cauliflower for breakfast at 9:30 (5:30am yoga), and for dinner I'm eating oats! Steel cut oats, another food traditionally eaten sweet can also be prepared as a savory dish. The two together, steel cut oats, plain yogurt with a little lime and good pinch of salt is fine just like that! But I did add some raisins because savory sweet is really good too! And then I remembered I had some pumpkin seeds....I probably didn't need both (no, I definitely didn't need both!), or either, but too late! It was so delicious!
Do you eat savory yogurt meals?
I've posted a couple of recipe ideas for savory steel cut oats, my favorite is topped with feta and a grind of black pepper. Maribel, one of my training partners was the first person to ever suggest it to me (thank you!) and you can find many other savory oat recipes online. I've not added any veggies to oats though...
Have you had, or do you have your own recipe for savory oats?
ps steel cut oats take 5 minutes in the pressure cooker, which is great when you don't have 25-30 minutes. Being able to make them quickly probably saved me from eating the bread pudding I brought home for Mark from the Mexican market!
2 comments:
Steel cut with pumkin seeds sounds fabulous! I love my savory oats with a soft boiled egg.
Maribel,
I've got to get into the soft boiled and fried egg on other foods! I don't know why, but it's just not that tasty to me! Maybe I'm missing something.
For me it's one of those things like sushi. I like it okay, but it doesn't satisfy.
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