2. Add in garlic, onions, carrots and parsnips to the pot. Season with salt and pepper and coat the veggies in remaining fat. Allow the veggies to cook for about 6 minutes until they soften up.
Or check out her blog here:
I'm lucky to have met Sharon online through the kettlebell community, but I know eventually our paths with cross in person! Sharon comments regularly on my facebook page with great ideas about food, recipes and like me she loves her pressure cooker! Yay for pressure cooking!
But for those of you still afraid, intimidated or maybe you just don't own a PC and don't want to invest quite yet, I'm making this recipe right now in a traditional dutch oven on my stove top, so I will share that with you in my next blog post!