Getting up early this morning I started some tomato soup with the remainder of Waynes garden tomatoes from last week, adding in some yellow orange peppers from CSA last week. I don't know what kind of peppers they were(photo right), kind of long and thin, but I threw them in not knowing how they might change the flavor, but adding in nutrition is never a bad thing. I also added in some red peper flakes at the same time as the garlic (after the onions, peppers and celery, before the tomatoes and stock).
I had 3 cups of organic chicken stock I pulled from the feezer yesterday using 1 c. for the soup, 1 c. for some barley in the PC, and 1 c. for the red and white quinoa. The stock was rich so I also added 1 c. water to both the barley and quinoa.
I'm meeting Mark this morning at Country Sun Market in Palo Alto to do my grocery shopping. I know it's a 20 minute drive for me, but since I missed the farmers markets this weekend it's the only place I know to get local produce and meats (Guess what? Whole Foods isn't!).