I'm doing a great job not overshopping, but it's going to take me a while to really get it down. My CSA box gave me, it seemed, like all green things! (besides the strawberries) So I needed some color. I ended up only buying baby yellow squashes, watermelon radish, (pictured below), carrots (only 5!), red and green onions, strawberries, cherries, and yes....a head of romaine lettuce, lol! I made a warm salad that I shared with Mark using the chard and baby lettuces from CSA, green garlic and watermelon radish from the FM....I put bleu cheese on mine, dressed with oil and lemon. The pictures show sliced chard stems, spring garlic, watermelon radish (in skillet) and chard leaves.
Saturday was a high calorie day, but not high sugar! I only used about 1 teaspoon of almond butter, and about 10-12 raisins scattered on top, per slice of sprouted rye bread...but I did have 5 slices! Lots of sweeness in the fruit, and I finished the day with sweetened yogurt.
I'm still in the habit of not eating after 6pm, a habit that I haven't been taking seriously enough, but I've changed back to making that a priority. I'm currently weighing myself once a week, maybe twice, I haven't decided. Possibly Mondays and Thursdays.
Life is great, and the fruit season has started in full force! Woo hoo!