I haven't cooked Thanksgiving dinner on the "actual" Thankgiving Thursday in eons, instead I'll cook dinner on Friday, Sat. or Sunday.....so in my true tradition I roasted my turkey this evening and after smelling, and looking at this perfectly, brown, roast-ey turkey, I had to tear off the wings and start in on it!
Yesterday I didn't have anywhere to go, or no one to expect over for food, so I was able to just practice my hobby of cooking. I made my sweet potatoes in two differnt ways...blogpost to come....and after getting guavas and persimmons from Meg, (she evidently is the only person on the planet with a freakin' guava tree!), I made cranberry guava sauce and today I tried cranberries with persimmons....yummy... Sliced my bread for stuffing, and prepped my onions, celery and parsley....
I put a 12 lb turkey in the oven @ around 3:30pm and just finished putting everything away for tomorrow.
First thing in the morning, Max Vo2 @ 8:00am, two classes, Farmers market for string beans and potatoes.....a bottle of red wine......dinner time? About 4:30....should I attempt 12 noon yoga? Nothing fancy....maybe! Right now my poor little fingertips are throbbing.....is there anything better than juicy, butterey, flaming hot, crunchy, turkey skin?
2 comments:
"is there anything better than juicy, butterey, flaming hot, crunchy, turkey skin? "
just you my sweet :))
Happy Anniversary!
Ahh....you're the sweet one...
Happy 22 years and one day, my love.
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