Tuesday, July 1, 2008

Bare Minimum

I am diggin' this challenge to not overshop! It's forced me to become a much better cook, in addition to saving alot of grocery money and let's not forget time! I've been able to experience how interchangeable alot of veggies are...for instance, a 'green' is a green, is a green. One 'green' might take a little longer to cook, but most can be eaten uncooked. In fact I made a salad with some baby bok choy because I didn't have any other type of lettuces, and not only was it fine, but I'll choose bok choy in th future! Really, the goal of choosing a veggie, is to choose the ones that look the freshest at the market, not just the ones that "the recipe calls for"!


I'm pretty proud that this is what the veggie section of my fridge looked like the day before I left for a 4 day trip. This was after a couple of days of making and freezing soup and quiche like crazy, and using up all other veggies for salads. I also made corn and vegetable stock in my pressure cooker! (The last picture in my last blog post gives you an idea of the stock of veggies I had on hand the Sunday prior!) I had to pick up my CSA box the night before we left, so I just washed and prepped everthing for when we got back.

The first thing I did, however, the morning after our return was to give Wayne a call to see if he had any fresh summer squash....he had just picked 11 lbs.! Fresh, just picked summer squash, yum! I made two batches of zucchini and collard green (CSA) soup with bacon. I wanted to use smoked turkey, but guess what? I didn't have any! But I did have some bacon, so I sauteed the onion and garlic in bacon fat, (after browning the bacon), adding the stock, squash and greens, cooking or 15 min.,and finished the soup with a squeeze of lemon and basil (CSA) in the blender. I grilled another 4-5lbs of summer squash, tossed w/oil, salt and red pepper flakes, and made a wilted salad with some 'scape', I brought back from the farmers market, St. Paul, summer squash w/flowers, and baby lettuce greens.


So today I'll cook the rest of the scape, and toss it with reheated grilled veggies, chicken, brown rice and some sort of lettuce green...I've got baby kale and baby bok choy from my CSA box. I've got enough fresh and frozen soup for a long time...of course that won't stop me from making more, lol! Mark and I made a Trader Joes shopping trip for dairy eggs, nuts, and cereals (and Mark's ice cream, lol). And I'm resisting a trip to Whole Foods for a chicken, or ribs...probably ribs...some smoked bleu cheese and goat cheese, because I don't really need anything....I just want to buy something, LOL!

5 comments:

Kettlebell Instructor 0311 said...

Minimizing? Strong work T-Rif.

Tracy said...

Will,

It's all about "traveling light".

Feeling light and free....free of clutter, free of excess.

fawn said...

Tracy,
How did you like the scapes? I wish I would have picked up some for myself... I wonder if there will be any there this weekend?

Tracy said...

Fawn, I loved the scapes, and what did I pay for them? 1 buck or two? Unbelievable! I there were enoughfor 4 different meals, lol

I have yet to come across them here at a farmers market. Although Ross Allen told me that here the season is over, but he gets them in Sonoma county farmers markets where he lives.

Regina said...

seaweed is great stuff. and how lucky are you near japantown. great looking spread and nice photo of everyone. Thanks for the recipes. they look fantastic.