Overweight since childhood,I spent most of my 30's tipping the scales around 250lbs. At age 41 I took charge of feeding myself by preparing all of my own meals, no more fast foods! I created a way to use my love of cooking, food, and eating to permanently lose over 100lbs. During this time I discovered kettlebells and my own style of training The Kettlebell Swing, bringing out my inner athlete and erasing all signs of former lifelong obesity. It's never too late, YOU CAN DO IT!
Wednesday, January 9, 2013
Winter Lamb Stew with Orecchiette Pasta and Garbanzo Beans....recipe and technique coming soon!
I'm going to do a beef version of this over the weekend. Lamb is not for everybody!
one of the things I'd like to get better at is "plating" and food photography (well, photography in general) Sometimes I get lucky and take a really nice shot, like this one!
I'm going to be doing more and more posts about food and diet soon.
OMG! That looks too good to eat, amazing!
ReplyDeleteguy,
ReplyDeleteone of the things I'd like to get better at is "plating" and food photography (well, photography in general) Sometimes I get lucky and take a really nice shot, like this one!
I'm going to be doing more and more posts about food and diet soon.
You have a pressure cooker, right?
This looks amazing!! I can't wait for the recipe!
ReplyDeleteMaribel,
ReplyDeleteMark said to me last night that it was the best soup I've ever made!