tag:blogger.com,1999:blog-1813295658825716967.post5972241280316093328..comments2024-03-14T00:19:26.271-07:00Comments on Tracy Reifkind's Training Food and Thought: Xmas in JuneTracy Reifkindhttp://www.blogger.com/profile/07868257020358013257noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1813295658825716967.post-81477937352886208262011-06-06T19:49:34.684-07:002011-06-06T19:49:34.684-07:00Fawn,
I know! It's crazy how cheap I can be ...Fawn,<br /><br />I know! It's crazy how cheap I can be sometimes! That's why I had to wait for Santa! lolTracy Reifkindhttps://www.blogger.com/profile/07868257020358013257noreply@blogger.comtag:blogger.com,1999:blog-1813295658825716967.post-44636190119383806992011-06-06T04:28:09.968-07:002011-06-06T04:28:09.968-07:00What?! You never had an immersion blender before? ...What?! You never had an immersion blender before? Crazy!fawnhttps://www.blogger.com/profile/10791959590164539258noreply@blogger.comtag:blogger.com,1999:blog-1813295658825716967.post-91531272217141630432011-06-04T10:04:27.052-07:002011-06-04T10:04:27.052-07:00Just had the Roasted Caulifower Curry soup for lun...Just had the Roasted Caulifower Curry soup for lunch. We LOVED it. Fantastic recipe! I added a dash of Hungarian Paprika to it. :)Anonymoushttps://www.blogger.com/profile/00684925613271682596noreply@blogger.comtag:blogger.com,1999:blog-1813295658825716967.post-76142417993913780802011-06-04T04:56:32.086-07:002011-06-04T04:56:32.086-07:00Tracy,
Pork shoulder is THE best done in a pressu...Tracy,<br /><br />Pork shoulder is THE best done in a pressure cooker. I'm going to be doing alot more pressure cooker stuff. <br /><br /><br />thanks again for your comments!Tracy Reifkindhttps://www.blogger.com/profile/07868257020358013257noreply@blogger.comtag:blogger.com,1999:blog-1813295658825716967.post-3594356918594849412011-06-03T22:07:45.164-07:002011-06-03T22:07:45.164-07:00Tracy, I bought cauliflower this week with the int...Tracy, I bought cauliflower this week with the intent of making your Roasted Cauliflower Soup. I'm making it tomorrow. Thanks for posting the recipe!<br /><br />As for immersion blenders - oh la la...I am in love with mine. It has to be one of my favorite gadgets.<br /><br />I used my pressure cooker first time this week - to cook a chicken and then make broth. I ended up with 12 cups broth to freeze. Tomorrow, I'm making a pork roast in there. Have a ton of fun with it, thanks to you!<br /><br />Happy weekend! :)Anonymoushttps://www.blogger.com/profile/00684925613271682596noreply@blogger.com