tag:blogger.com,1999:blog-1813295658825716967.post2378771189757848992..comments2024-03-14T00:19:26.271-07:00Comments on Tracy Reifkind's Training Food and Thought: What was the point again?Tracy Reifkindhttp://www.blogger.com/profile/07868257020358013257noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1813295658825716967.post-54441005358675887792009-03-30T05:32:00.000-07:002009-03-30T05:32:00.000-07:00JenG,I made some killer brussel sprout pesto last ...JenG,<BR/><BR/>I made some killer brussel sprout pesto last week.....<BR/><BR/>10 raw brussels<BR/>garlic (1 clove)<BR/>1/4 c. walnuts (toasted)<BR/>parmesan cheese (1/2 c grated)<BR/>olive oil<BR/><BR/>In the food processor, in this order....<BR/><BR/>I'll post more details about using this basic recipe as a pesto, a sauce, and as a spread....Tracy Reifkindhttps://www.blogger.com/profile/07868257020358013257noreply@blogger.comtag:blogger.com,1999:blog-1813295658825716967.post-48368069587472533512009-03-17T11:47:00.000-07:002009-03-17T11:47:00.000-07:00What a cool idea for brussel sprouts! I never woul...What a cool idea for brussel sprouts! I never would have thought to shred them....or eat them raw for that matter.<BR/>\m/ That rocks! Gotta try it. Thanks!JenGhttps://www.blogger.com/profile/15199449999643697028noreply@blogger.com