tag:blogger.com,1999:blog-1813295658825716967.post1955474927666544867..comments2024-03-14T00:19:26.271-07:00Comments on Tracy Reifkind's Training Food and Thought: "Carrot Pickle" and more quick fun with the PCTracy Reifkindhttp://www.blogger.com/profile/07868257020358013257noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1813295658825716967.post-62555517715908634112009-01-24T06:04:00.000-08:002009-01-24T06:04:00.000-08:00cathy.....told ya'! lolI know these kind of "pant...cathy.....told ya'! lol<BR/><BR/>I know these kind of "pantry" recipes are not "gourmet", but when you've got little time and lots of hungry mouths ( and picky too, lol) then, really, home cooking is what's important. <BR/><BR/>Use this as filling in a whole wheat or sprouted tortilla, add some shredded greens (baby salad greens are fun), and it's got so much flavor (from cooking the rice with the bones in the chicken) it doesn't need cheese or anything else that adds extra calories.<BR/><BR/>You can do the same thing, using pork shoulder, or beef stew meat, but making sure to cut it into 1" pieces so it'll cook in the 20 min.Tracy Reifkindhttps://www.blogger.com/profile/07868257020358013257noreply@blogger.comtag:blogger.com,1999:blog-1813295658825716967.post-74354124579799137762009-01-23T22:25:00.000-08:002009-01-23T22:25:00.000-08:00OMG, that recipe worked out so well and it was awe...OMG, that recipe worked out so well and it was awesome. Can you believe even the kids ate it!!!<BR/>Thanks so much for posting these recipes and putting yourself out there.cathy bhttps://www.blogger.com/profile/00029865633953874540noreply@blogger.com