tag:blogger.com,1999:blog-1813295658825716967.post1892230650486974339..comments2024-03-14T00:19:26.271-07:00Comments on Tracy Reifkind's Training Food and Thought: Pressure Cooking on OPRAH!Tracy Reifkindhttp://www.blogger.com/profile/07868257020358013257noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1813295658825716967.post-14945283585880842552009-01-06T07:43:00.000-08:002009-01-06T07:43:00.000-08:00Tracy,I would not say do it to DEATH (more fear fa...Tracy,<BR/><BR/>I would not say do it to DEATH (more fear factor) but do it endlessly until it becomes second nature.<BR/>I can only hope that you are right about the pressure cooker. Like anything else, it's habit. It's at the top of my mind, and probably yours.<BR/>I had better get to working on my PC book --maybe NOW.The Veggie Queenhttps://www.blogger.com/profile/05737232469195650990noreply@blogger.comtag:blogger.com,1999:blog-1813295658825716967.post-66738200247182827142009-01-06T05:25:00.000-08:002009-01-06T05:25:00.000-08:00Hey Regina!Details, details! How did you change y...Hey Regina!<BR/><BR/>Details, details! How did you change your food to finally get that scale moving in the right direction?<BR/><BR/>A sledgehammer.....now why doesn't that surprise me? LOL<BR/><BR/>As far as being a bit behind reading posts...I'm a bit behind writing them! Happy New YearTracy Reifkindhttps://www.blogger.com/profile/07868257020358013257noreply@blogger.comtag:blogger.com,1999:blog-1813295658825716967.post-57738834658964220182009-01-06T05:20:00.000-08:002009-01-06T05:20:00.000-08:00Jill,One of my favorite TV shows, is Top Chef, and...Jill,<BR/><BR/>One of my favorite TV shows, is Top Chef, and because the Chefs are always on a timed challenge, I wonder why none of them has pulled out the pressure cooker!<BR/><BR/>Tyler's comment about using the PC for this Sandwich Showdown was that he only had 1 hour. In fact when he first described the ingredients of the sandwich, "pot roast", I immediently thought....."perfect for the pressure cooker"....no sooner did I think that, when he said, "done in the pressure cooker"<BR/><BR/>I'm telling you it's the next big thing....again! As soon as people get over the fear, which is why I encourage regular practice. Pick a recipe and do it to death until it becomes second nature and effortless!Tracy Reifkindhttps://www.blogger.com/profile/07868257020358013257noreply@blogger.comtag:blogger.com,1999:blog-1813295658825716967.post-52872039001148743622009-01-03T11:21:00.000-08:002009-01-03T11:21:00.000-08:00Happy New Year Tracy!! I am a bit behind reading t...Happy New Year Tracy!! I am a bit behind reading these posts so I just wanted to stop in and say hello. <BR/><BR/>I hit 143 lbs December 27, I am going to work on maintaining for January, than back to work, next goal is 135 lbs.... <BR/><BR/>I have been swinging the 12kg, and 16kg a lot... and a 12lb sledgehammer--know how idea how empowering it feels to beat down a tire till i did it. <BR/><BR/>Best to you and Mark<BR/>ReginaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1813295658825716967.post-69863276223325870302009-01-02T12:36:00.000-08:002009-01-02T12:36:00.000-08:00Wow, Tracy that is so exciting. I just emailed Tyl...Wow, Tracy that is so exciting. I just emailed Tyler to see if I might talk to him some more about pressure cooking. I have been seeking a celebrity chef and I know Tyler from Facebook. <BR/>You know that I'm not going for the pork but just the fact that it was there is great.<BR/>Happy New Year.The Veggie Queenhttps://www.blogger.com/profile/05737232469195650990noreply@blogger.com