tag:blogger.com,1999:blog-1813295658825716967.post188557840134900707..comments2024-03-14T00:19:26.271-07:00Comments on Tracy Reifkind's Training Food and Thought: Roasted VeggiesTracy Reifkindhttp://www.blogger.com/profile/07868257020358013257noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-1813295658825716967.post-41045228350049386422010-01-03T10:32:18.426-08:002010-01-03T10:32:18.426-08:00Tracy,
Blogging is not dead. In fact, it still dr...Tracy,<br /><br />Blogging is not dead. In fact, it still draws people. <br /><br />Thank you for understanding why I am not into meat -- there are many reasons. I don't like to touch the stuff.<br /><br />If you join Facebook, I'll see you there.<br /><br />Keep up the good work,<br />JillThe Veggie Queenhttps://www.blogger.com/profile/05737232469195650990noreply@blogger.comtag:blogger.com,1999:blog-1813295658825716967.post-42935250308167779882010-01-03T10:15:59.563-08:002010-01-03T10:15:59.563-08:00Jill,
I get it! Sorry, I forgot that your vegeta...Jill,<br /><br />I get it! Sorry, I forgot that your vegetarism is for the best reasons....the aniamls.....I didn't mean to offend.<br /><br />Anyway, I'm familiar with the other two PC advocates, but nothing helps remove the "fear" (and that's all it is, really), about using a PC than seeing it demonstrated. You can talk until your blue in the face......which I have btw, lol<br /><br /><br />The only reason I kept this blog going is because of my love of cooking, especially with the PC....as you too have found out, blogging can be challenging. In fact I heard blogging was dead, but I can't seem to "facebook" either, lol!Tracy Reifkindhttps://www.blogger.com/profile/07868257020358013257noreply@blogger.comtag:blogger.com,1999:blog-1813295658825716967.post-11266241944607291412010-01-02T19:33:54.317-08:002010-01-02T19:33:54.317-08:00Tracy,
I appreciate your asking me to provide mea...Tracy,<br /><br />I appreciate your asking me to provide meat recipes but it's not part of what I do.<br /><br />I actually filmed 2 meat dishes -- Asian beef tips with snow peas and Fajita chicken and rice-- for my DVD. But when it came right down to it, I couldn't send the DVD out into the world with meat recipes on it.<br /><br />Look to Lorna Sass or Miss Vickie for guidance with meat. All I know how to do is cook a whole chicken and not much more.<br /><br />Glad that you discovered so many different squash. I am a huge fan.<br /><br />Happy New Year. Keep on sharing the good stuff.The Veggie Queenhttps://www.blogger.com/profile/05737232469195650990noreply@blogger.comtag:blogger.com,1999:blog-1813295658825716967.post-22453141707477009292009-12-31T10:38:13.028-08:002009-12-31T10:38:13.028-08:00These veggies look awesome and I can't wait to...These veggies look awesome and I can't wait to try it myself.ajam00https://www.blogger.com/profile/06868235011592334175noreply@blogger.comtag:blogger.com,1999:blog-1813295658825716967.post-85600284396443010802009-12-30T05:08:44.291-08:002009-12-30T05:08:44.291-08:00guy,
It doesn't take much to get me hungry! ...guy,<br /><br />It doesn't take much to get me hungry! lol<br /><br />I have to limit my "cooking show" TV watching sometimes, and I joke about "no food talking" during my kettlebell classes. Talking about food can get out of hand!Tracy Reifkindhttps://www.blogger.com/profile/07868257020358013257noreply@blogger.comtag:blogger.com,1999:blog-1813295658825716967.post-13957430233554355942009-12-30T05:05:14.428-08:002009-12-30T05:05:14.428-08:00Jill,
I was just on you blog yesterday and I was ...Jill,<br /><br />I was just on you blog yesterday and I was going to make a comment about Delicata squash, but since you wrote the post in Nov, I decided it was too late, lol!<br /><br />Anyway, my friend Fawn also introduced me to Delicata squash, which she cut into 3/4 inch rounds, stuffed a salmon mixure into the middle and baked.....yummy! Delicata is one of my favs.<br /><br />I was visiting her in St. Paul in Oct, and one of the few veggies you can get at that time of year is squash. The downtown Farmers Market was full of squash, squash, and more squash! Amber Cup, and Hubbard were another two I had never tried before and I love them. <br /><br />I'm starting to teach my daughter-in-law how to cook (with the PC of course), and as much as I recommend your DVD, and I know you're a vegetarian, I really wish you could put together another instructional pressure cooker DVD for non-vegetarians. The benefits for using it for meats is so great, not only a time saver, but a money saver.<br /><br />Have a great year.Tracy Reifkindhttps://www.blogger.com/profile/07868257020358013257noreply@blogger.comtag:blogger.com,1999:blog-1813295658825716967.post-36302312855756105002009-12-29T17:07:32.404-08:002009-12-29T17:07:32.404-08:00guy,
it's great eats and it's relatively...guy, <br /><br />it's great eats and it's relatively simple. I probably could do it,lol.Mark Reifkindhttps://www.blogger.com/profile/13796716749125262941noreply@blogger.comtag:blogger.com,1999:blog-1813295658825716967.post-90592905340217576312009-12-29T15:33:51.064-08:002009-12-29T15:33:51.064-08:00Ma'am, you just made me hungry!! That looks da...Ma'am, you just made me hungry!! That looks damn good.guyhttps://www.blogger.com/profile/08613124718844001907noreply@blogger.comtag:blogger.com,1999:blog-1813295658825716967.post-8887917801342367132009-12-29T14:09:06.458-08:002009-12-29T14:09:06.458-08:00honey,
just because I can eat crap and not gain w...honey,<br /><br />just because I can eat crap and not gain weight doesnt mean I prefer it to real food.especially YOUR real food :))Mark Reifkindhttps://www.blogger.com/profile/13796716749125262941noreply@blogger.comtag:blogger.com,1999:blog-1813295658825716967.post-8886306628736344542009-12-29T10:56:09.109-08:002009-12-29T10:56:09.109-08:00I have been roasting many Brussels sprouts these d...I have been roasting many Brussels sprouts these days, too, since they've been selling a large stalk of them for $2.99 at Trader Joe's. Must be close to 3 pounds of them. I could eat them for breakfast, lunch or dinner, and often do.<br /><br />I love the purple potatoes -- my favorite. And they also have more antioxidants. But give me any roasted roots and I am happy.<br /><br />Happy cooking. Here's to a wonderful New Year, filled with good food and pressure cooking.The Veggie Queenhttps://www.blogger.com/profile/05737232469195650990noreply@blogger.comtag:blogger.com,1999:blog-1813295658825716967.post-1297327141796755972009-12-28T19:31:12.672-08:002009-12-28T19:31:12.672-08:00This, coming from a man that can eat ice cream, co...This, coming from a man that can eat ice cream, cookies, and candy, in unlimited amounts! lol<br /><br />Good God....Tracy Reifkindhttps://www.blogger.com/profile/07868257020358013257noreply@blogger.comtag:blogger.com,1999:blog-1813295658825716967.post-72604507407492627042009-12-28T18:43:35.659-08:002009-12-28T18:43:35.659-08:00yummmmmmy. I love your roasted veggies, they are t...yummmmmmy. I love your roasted veggies, they are the best. people that have never tried this have no idea what they are missing. all the taste and the nutrition at the same time.crazy goodness.Mark Reifkindhttps://www.blogger.com/profile/13796716749125262941noreply@blogger.com