tag:blogger.com,1999:blog-1813295658825716967.post1411474107013636822..comments2024-03-14T00:19:26.271-07:00Comments on Tracy Reifkind's Training Food and Thought: food choices.....cont. (Warm Cabbage Apple Slaw and Brussel Sprout Soup)Tracy Reifkindhttp://www.blogger.com/profile/07868257020358013257noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1813295658825716967.post-13439636556606718522009-02-19T10:24:00.000-08:002009-02-19T10:24:00.000-08:00I made this last night and it was great. I have a...I made this last night and it was great. I have a weakness for onions and apples cooked together. YOM.FitwithLizziehttps://www.blogger.com/profile/16412304967114457597noreply@blogger.comtag:blogger.com,1999:blog-1813295658825716967.post-25247679160729233402009-02-18T13:01:00.000-08:002009-02-18T13:01:00.000-08:00I know right!! But I really have been doing what y...I know right!! But I really have been doing what you told me. Buy a particular ingredient and cook it 1000 different ways.Kori Bliffert, NASM-CPThttps://www.blogger.com/profile/06517578478345794355noreply@blogger.comtag:blogger.com,1999:blog-1813295658825716967.post-68827077837347263362009-02-18T06:12:00.000-08:002009-02-18T06:12:00.000-08:00Kori,Is this the same girl that asked me for ideas...Kori,<BR/><BR/>Is this the same girl that asked me for ideas on how to cook greens? LOL! The more you cook and prep your own foods the easier it gets, and pretty soon you're doing your own thing! So I'll keep preaching and encouraging!<BR/><BR/>Fawn and I did a grilled cabbage salad this last summer at one of her barbeques...she added black beans, I did the same for a party at my house and dressed it with a chipolte dressing.<BR/><BR/>Why grilling brings out the sweetness of foods is the carmelization it creates from the intense high heat (the brown bits on the edges). "Carmelizing" IS bringing out the natural sugars....even in meats!<BR/><BR/>The other thing grilling does is, of course, add "smokiness"....yummy!Tracy Reifkindhttps://www.blogger.com/profile/07868257020358013257noreply@blogger.comtag:blogger.com,1999:blog-1813295658825716967.post-27183796912811927122009-02-17T07:46:00.000-08:002009-02-17T07:46:00.000-08:00Tracy, BJ and I have been on the same cabbage (gre...Tracy, BJ and I have been on the same cabbage (green) and brussel sprout kick you have. Only we grill our cabbage, it gets this sweet taste. I have been buying 7-10 pounds of cabbage a week. And roasted brussel sprouts...nothin' better!Kori Bliffert, NASM-CPThttps://www.blogger.com/profile/06517578478345794355noreply@blogger.com